Fat Belly Greek Pasta Salad Recipe

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Fat Belly Greek Pasta Salad
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Ingredients:

Directions:

  1. Cook, drain and cool fusilli.
  2. Combine cooled fusilli, olives, red onion, grape tomatoes, cucumber, feta cheese, balsamic vinegar and olive oil.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.73 Kcal (1602 kJ)
Calories from fat 125.45 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 33.38mg 11%
Sodium 424.74mg 18%
Potassium 173.52mg 4%
Total Carbs 52.69g 18%
Sugars 11.57g 46%
Dietary Fiber 5.78g 23%
Protein 12.44g 25%
Vitamin C 4mg 7%
Iron 1.7mg 9%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 116.48 Kcal (488 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 21%
Cholesterol 10.16mg 11%
Sodium 129.26mg 18%
Potassium 52.81mg 4%
Total Carbs 16.04g 18%
Sugars 3.52g 46%
Dietary Fiber 1.76g 23%
Protein 3.79g 25%
Vitamin C 1.2mg 7%
Iron 0.5mg 9%
Calcium 66.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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