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Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette Recipe

Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette Recipe

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Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

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Ingredients:

Serving

4 large ripe tomatoes, thinly sliced
4 large ripe yellow tomatoes, thinly sliced
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 tsp salt
1/2 tsp fresh ground black pepper
3 tbsp minced fresh tarragon

Directions:

Arrange the tomato slices in an overlapping single layer on an attractive platter.
Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.67 Kcal (597 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Sodium	235.6mg	10%
Potassium	693.97mg	15%
Total Carbs	11.47g	4%
Sugars	5.24g	21%
Dietary Fiber	2.74g	11%
Protein	2.85g	6%
Vitamin C	30.2mg	50%
Iron	0.4mg	2%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	50.11 Kcal (210 kJ)
Calories from fat	31.38 Kcal
		% Daily Value*
Total Fat	3.49g	15%
Sodium	82.74mg	10%
Potassium	243.72mg	15%
Total Carbs	4.03g	4%
Sugars	1.84g	21%
Dietary Fiber	0.96g	11%
Protein	1g	6%
Vitamin C	10.6mg	50%
Iron	0.1mg	2%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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