Pita Salad with Tomatoes, Cucumber, and Herbs Recipe

Posted by
Rate It!
Pita Salad with Tomatoes, Cucumber, and Herbs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Arrange pitas on a baking sheet. Bake at 375° for 14 minutes or until dry and crisp, turning after 7 minutes. Set aside; cool.
  3. Combine lettuce and next 7 ingredients (through parsley) in a large bowl. Break pitas into bite-sized pieces. Add pitas to salad; toss gently to combine.
  4. Combine juice, sugar, pepper, and salt in a bowl; gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss well to coat. Let stand 30 minutes; serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.38 Kcal (718 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 2.11mg 1%
Sodium 291.07mg 12%
Potassium 312.16mg 7%
Total Carbs 19.99g 7%
Sugars 4.04g 16%
Dietary Fiber 3.74g 15%
Protein 3.76g 8%
Vitamin C 20.3mg 34%
Vitamin A 0.7mg 25%
Iron 107.6mg 598%
Calcium 89mg 9%
Amount Per 100 g
Calories 88.62 Kcal (371 kJ)
Calories from fat 37.9 Kcal
% Daily Value*
Total Fat 4.21g 13%
Cholesterol 1.09mg 1%
Sodium 150.5mg 12%
Potassium 161.41mg 7%
Total Carbs 10.34g 7%
Sugars 2.09g 16%
Dietary Fiber 1.93g 15%
Protein 1.95g 8%
Vitamin C 10.5mg 34%
Vitamin A 0.4mg 25%
Iron 55.6mg 598%
Calcium 46mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top