Directions:
- Combine all ingredients in a big bowl. Line a pan(s) with parchment and spread batter into pan. Bake at 375* for around 30 minutes.
- NOTE: Kesley reports she used an 8×8 pan and a 4×6 pan together and the batter was about half an inch thick. When going into the oven, the mix will be watery and should firm up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 342.71mg | 14% | |
| Potassium | 494.64mg | 11% | |
| Total Carbs | 58.03g | 19% | |
| Sugars | 34.4g | 138% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.96 Kcal (653 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 19% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 7% | |
| Sodium | 146.64mg | 14% | |
| Potassium | 211.66mg | 11% | |
| Total Carbs | 24.83g | 19% | |
| Sugars | 14.72g | 138% | |
| Dietary Fiber | 3.17g | 30% | |
| Protein | 4.42g | 21% | |
| Vitamin C | 20.8mg | 81% | |
| Iron | 0.7mg | 9% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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