Directions:
- In a medium bowl combine the oats, flour brown sugar, baking powder, baking soda and cinnamon.
- In another bowl whisk together sour cream, milk, eggs and vanilla.
- Whisk dry ingredients into the sour cream mixture JUST until blended.
- Fold in mashed bananas, raisins and 1/4 cup melted butter; mix to combine.
- Drop about 1/3 cup of batter onto hot skillet or griddle that has been brushed with melted butter.
- Cook pancakes until bubbles form on top and bottoms are golden brown (about 2 minutes on each side).
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.86 Kcal (1900 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 552.6mg | 23% | |
| Potassium | 548.29mg | 12% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 24% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 23% | |
| Sodium | 302.95mg | 23% | |
| Potassium | 300.59mg | 12% | |
| Total Carbs | 39.43g | 24% | |
| Sugars | 6.75g | 49% | |
| Dietary Fiber | 4.09g | 30% | |
| Protein | 5.69g | 21% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.9mg | 19% | |
| Calcium | 113.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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