Low-Cal Apple Vanilla Granola Recipe

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Low-Cal Apple Vanilla Granola
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In large bowl, mix all dry ingredients except stevia and dates. In glass measuring cup, mix oil, maple syrup, apple juice concentrate, vanilla, and stevia extract. Drizzle over dry ingredients and mix in thoroughly till evenly moistened.
  3. Use baking spray on two 9 x12 baking pans, and spread granola mix evenly between the two pans. Bake 15 minutes, stir, then reduce heat to 300 degrees and bake another 10 - 20 minutes, stirring every 10 minutes until the color and crispness suit you. Remove from oven and let cool for 15 minutes before stirring in the dates or apples. Store in a well-sealed container. Will keep on a countertop for 2 - 3 weeks; if you want it to last longer than that it should be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.89 Kcal (3600 kJ)
Calories from fat 248.47 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 3.3mg 1%
Sodium 448.23mg 19%
Potassium 652.18mg 14%
Total Carbs 144.32g 48%
Sugars 49.57g 198%
Dietary Fiber 11.47g 46%
Protein 17.32g 35%
Vitamin C 4.7mg 8%
Iron 7mg 39%
Calcium 112mg 11%
Amount Per 100 g
Calories 412.02 Kcal (1725 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 42%
Cholesterol 1.58mg 1%
Sodium 214.77mg 19%
Potassium 312.5mg 14%
Total Carbs 69.15g 48%
Sugars 23.75g 198%
Dietary Fiber 5.5g 46%
Protein 8.3g 35%
Vitamin C 2.2mg 8%
Iron 3.4mg 39%
Calcium 53.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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