German Apple Cake Recipe

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German Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray a 9-by-13-inch baking pan with nonstick cooking spray and set aside.
  3. Place the walnuts on a baking sheet and toast in the preheated oven for about 8 minutes, or until they are lightly browned.
  4. Remove the nuts from the oven and set aside.
  5. Watch them carefully, as they burn easily.
  6. In a large bowl, combine the sugar, applesauce, egg, egg white, canola oil and vanilla and mix well.
  7. In another bowl, combine the flour, salt, baking soda and cinnamon.
  8. Add the dry ingredients to the wet ingredients and mix well.
  9. Fold in the apples and toasted walnuts.
  10. Pour batter into the prepared pan.
  11. (It will seem like there are more apples than batter, but that's the way it's supposed to look.) Bake in the preheated oven for 50 minutes to 1 hour, or until a golden brown.
  12. Remove from the oven and allow to cool completely on a rack.
  13. While the cake is baking, make the frosting.
  14. Combine the cream cheese, light butter and powdered sugar in a bowl and blend until smooth.
  15. When the cake is completely cool, spread the frosting evenly over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.63 Kcal (2619 kJ)
Calories from fat 223.43 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 23.59mg 8%
Sodium 1376.77mg 57%
Potassium 688.37mg 15%
Total Carbs 92.06g 31%
Sugars 38.1g 152%
Dietary Fiber 6.26g 25%
Protein 10.87g 22%
Vitamin C 3.6mg 6%
Iron 2.7mg 15%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 278.42 Kcal (1166 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 38%
Cholesterol 10.5mg 8%
Sodium 612.7mg 57%
Potassium 306.34mg 15%
Total Carbs 40.97g 31%
Sugars 16.96g 152%
Dietary Fiber 2.78g 25%
Protein 4.84g 22%
Vitamin C 1.6mg 6%
Iron 1.2mg 15%
Calcium 80.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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