Directions:
- Preheat oven to 350 degrees.
- Prepare a large bundt or tube pan with a light coating of cooking spray.
- Mix together the apples, sugar and cinnamon and set aside.
- Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
- Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
- Bake for 90 to 105 minutes. Remove from oven.
- Cool for 10 minutes then invert onto a serving plate.
- While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.08 Kcal (2115 kJ) | ||
| Calories from fat | 266.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 533.31mg | 22% | |
| Potassium | 771.98mg | 16% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 42.27g | 169% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 238.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 46% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 15% | |
| Sodium | 476.36mg | 22% | |
| Potassium | 689.54mg | 16% | |
| Total Carbs | 51.74g | 19% | |
| Sugars | 37.75g | 169% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.99g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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