Directions:
- Cake: Beat the eggs until light.
- Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
- Add the flour in 1/2 cup increments. It will be stiff.
- Fold in the walnuts.
- Fold in the apple slices.
- Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
- Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
- Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.38 Kcal (4306 kJ) | ||
| Calories from fat | 520.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.84g | 89% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 16% | |
| Sodium | 1312mg | 55% | |
| Potassium | 1493.68mg | 32% | |
| Total Carbs | 118.25g | 39% | |
| Sugars | 66.63g | 267% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 387.09 Kcal (1621 kJ) | ||
| Calories from fat | 195.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 89% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 16% | |
| Sodium | 493.85mg | 55% | |
| Potassium | 562.24mg | 32% | |
| Total Carbs | 44.51g | 39% | |
| Sugars | 25.08g | 267% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 4.71g | 25% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 48.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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