German Apple Cake II Recipe

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German Apple Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
  3. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
  4. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6411.8 Kcal (26845 kJ)
Calories from fat 2880.1 Kcal
% Daily Value*
Total Fat 320.01g 492%
Cholesterol 481.32mg 160%
Sodium 3916.57mg 163%
Potassium 1386.51mg 30%
Total Carbs 869.6g 290%
Sugars 636.52g 2546%
Dietary Fiber 24.63g 99%
Protein 55.48g 111%
Vitamin C 26.5mg 44%
Vitamin A 0.4mg 14%
Iron 6.6mg 36%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 349.06 Kcal (1461 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 492%
Cholesterol 26.2mg 160%
Sodium 213.22mg 163%
Potassium 75.48mg 30%
Total Carbs 47.34g 290%
Sugars 34.65g 2546%
Dietary Fiber 1.34g 99%
Protein 3.02g 111%
Vitamin C 1.4mg 44%
Iron 0.4mg 36%
Calcium 15.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 154.1
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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