Apple Banana Bread Recipe

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Apple Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 deg F.
  2. Cream butter and sugars, and beat in eggs.
  3. Stir in sour cream, banana and vanilla.
  4. In separate bowl, combine flour, baking powder, soda and cinnamon.
  5. Gradually add to butter mixture.
  6. Gently stir in apples and nuts.
  7. Spoon into greased bread pan and bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.3 Kcal (3062 kJ)
Calories from fat 304.65 Kcal
% Daily Value*
Total Fat 33.85g 52%
Cholesterol 97.33mg 32%
Sodium 1356.09mg 57%
Potassium 435.95mg 9%
Total Carbs 99.6g 33%
Sugars 43.08g 172%
Dietary Fiber 8.18g 33%
Protein 11.35g 23%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 233.4mg 23%
Amount Per 100 g
Calories 296.41 Kcal (1241 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 52%
Cholesterol 39.45mg 32%
Sodium 549.66mg 57%
Potassium 176.7mg 9%
Total Carbs 40.37g 33%
Sugars 17.46g 172%
Dietary Fiber 3.32g 33%
Protein 4.6g 23%
Vitamin C 2.1mg 8%
Vitamin A 0.1mg 6%
Iron 1.6mg 22%
Calcium 94.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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