German Apple Cake I Recipe

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German Apple Cake I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4133.54 Kcal (17306 kJ)
Calories from fat 2064.17 Kcal
% Daily Value*
Total Fat 229.35g 353%
Cholesterol 327.36mg 109%
Sodium 2561.96mg 107%
Potassium 957.61mg 20%
Total Carbs 505.64g 169%
Sugars 285.85g 1143%
Dietary Fiber 20.26g 81%
Protein 36.65g 73%
Vitamin C 25.2mg 42%
Iron 4.7mg 26%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 314.82 Kcal (1318 kJ)
Calories from fat 157.21 Kcal
% Daily Value*
Total Fat 17.47g 353%
Cholesterol 24.93mg 109%
Sodium 195.12mg 107%
Potassium 72.93mg 20%
Total Carbs 38.51g 169%
Sugars 21.77g 1143%
Dietary Fiber 1.54g 81%
Protein 2.79g 73%
Vitamin C 1.9mg 42%
Iron 0.4mg 26%
Calcium 13.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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