Carrot Cake V Recipe

Posted by
Rate It!
Carrot Cake V
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed mixture, beating well. Pour batter into prepared pans.
  3. Bake for 30 minutes, or until cake tests done. Cool in pans for 10 minutes, and then transfer layers to wire racks.
  4. To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating until light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until smooth. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.63 Kcal (5002 kJ)
Calories from fat 558.78 Kcal
% Daily Value*
Total Fat 62.09g 96%
Cholesterol 103.33mg 34%
Sodium 385.84mg 16%
Potassium 226.54mg 5%
Total Carbs 159.11g 53%
Sugars 131.19g 525%
Dietary Fiber 4.3g 17%
Protein 9.01g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 456.05 Kcal (1909 kJ)
Calories from fat 213.32 Kcal
% Daily Value*
Total Fat 23.7g 96%
Cholesterol 39.44mg 34%
Sodium 147.3mg 16%
Potassium 86.48mg 5%
Total Carbs 60.74g 53%
Sugars 50.08g 525%
Dietary Fiber 1.64g 17%
Protein 3.44g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 10%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.3
  • 34

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top