Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed mixture, beating well. Pour batter into prepared pans.
- Bake for 30 minutes, or until cake tests done. Cool in pans for 10 minutes, and then transfer layers to wire racks.
- To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating until light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until smooth. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.63 Kcal (5002 kJ) | ||
| Calories from fat | 558.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.09g | 96% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 34% | |
| Sodium | 385.84mg | 16% | |
| Potassium | 226.54mg | 5% | |
| Total Carbs | 159.11g | 53% | |
| Sugars | 131.19g | 525% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.05 Kcal (1909 kJ) | ||
| Calories from fat | 213.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 96% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 34% | |
| Sodium | 147.3mg | 16% | |
| Potassium | 86.48mg | 5% | |
| Total Carbs | 60.74g | 53% | |
| Sugars | 50.08g | 525% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 3.44g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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