German Apple Dapple Cake Recipe

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German Apple Dapple Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
  2. In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
  3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.21 Kcal (2798 kJ)
Calories from fat 390.55 Kcal
% Daily Value*
Total Fat 43.39g 67%
Cholesterol 64.68mg 22%
Sodium 327.86mg 14%
Potassium 201.67mg 4%
Total Carbs 66.83g 22%
Sugars 39.93g 160%
Dietary Fiber 2.5g 10%
Protein 7.2g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 388.96 Kcal (1628 kJ)
Calories from fat 227.34 Kcal
% Daily Value*
Total Fat 25.26g 67%
Cholesterol 37.65mg 22%
Sodium 190.85mg 14%
Potassium 117.39mg 4%
Total Carbs 38.9g 22%
Sugars 23.24g 160%
Dietary Fiber 1.46g 10%
Protein 4.19g 14%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 19

Good Points

  • saturated fat free

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