Butterfinger Cookies Recipe

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Butterfinger Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 cookie sheets.
  3. In a food processor, blend sugars, butter, egg whites, and vanilla until light and fluffy, stopping once to scrape down the sides of the work bowl, about 1 minute.
  4. Add the peanut butter and process using on/off pulses until combined, about 20 seconds.
  5. Add flour, salt and baking soda and blend until just combined using 2 to 3 on/off turns; do not over process.
  6. Transfer mixture to a large bowl.
  7. Cut candy bars into 1/2 inch pieces and stir into dough.
  8. Mound dough by 1 1/2 tablespoons onto prepared sheets, spacing 2 inches apart.
  9. Flatten slightly using fingers.
  10. Bake until dry in appearance and centers are slightly soft to touch, about 15 minutes.
  11. Cool on cookie sheets 3 minutes before removing (they will fall apart until the candy hardens up a bit).
  12. Transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.95 Kcal (2759 kJ)
Calories from fat 351.41 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 30.5mg 10%
Sodium 1004.78mg 42%
Potassium 379.38mg 8%
Total Carbs 68.37g 23%
Sugars 39.42g 158%
Dietary Fiber 4.49g 18%
Protein 15.08g 30%
Vitamin A 39.9mg 1331%
Iron 8.6mg 48%
Calcium 93mg 9%
Amount Per 100 g
Calories 464.89 Kcal (1946 kJ)
Calories from fat 247.92 Kcal
% Daily Value*
Total Fat 27.55g 60%
Cholesterol 21.52mg 10%
Sodium 708.87mg 42%
Potassium 267.65mg 8%
Total Carbs 48.24g 23%
Sugars 27.81g 158%
Dietary Fiber 3.17g 18%
Protein 10.64g 30%
Vitamin A 28.2mg 1331%
Iron 6.1mg 48%
Calcium 65.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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