Apple German Chocolate Cake Recipe

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Apple German Chocolate Cake
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  1. Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.06 Kcal (926 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 40.92mg 14%
Sodium 383.09mg 16%
Potassium 123.82mg 3%
Total Carbs 36.66g 12%
Sugars 18.17g 73%
Dietary Fiber 1.41g 6%
Protein 5.08g 10%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 344.02 Kcal (1440 kJ)
Calories from fat 102.37 Kcal
% Daily Value*
Total Fat 11.37g 11%
Cholesterol 63.68mg 14%
Sodium 596.17mg 16%
Potassium 192.7mg 3%
Total Carbs 57.06g 12%
Sugars 28.28g 73%
Dietary Fiber 2.19g 6%
Protein 7.9g 10%
Vitamin C 0.3mg 0%
Iron 2.8mg 10%
Calcium 144mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free

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