Garlic and Cream Mashed Potatoes Recipe

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Garlic and Cream Mashed Potatoes
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Ingredients:

Directions:

  1. In a large pot, cover potatoes with water and bring to a boil.
  2. Reduce heat to medium and cook potatoes until tender, about 15 minutes.
  3. Drain.
  4. Meanwhile, in a small sauce pan, heat cream cheese, sour cream, milk and 2-4 tsp of the spice of your choice, over low heat until smooth.
  5. After potatoes are drained, return to pot and begin to mash a bit with a potato masher.
  6. Add half of the cream cheese mixture, and continue mashing, adding more of the liquid as needed.
  7. Combine well, add salt and pepper to taste.
  8. Spoon mixture into a light greased 2 qt caserole dish.
  9. At this point, the dish can be covered and refrigerated until ready to use.
  10. Remove potatoes from fridge about 30 minutes before baking.
  11. Preheat oven to 350 degrees.
  12. Remove cover and bake for about an hour, or until heated through.
  13. Top with chopped scallions or chives, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.22 Kcal (1307 kJ)
Calories from fat 74.07 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 25.54mg 9%
Sodium 285.3mg 12%
Potassium 929.27mg 20%
Total Carbs 51.23g 17%
Sugars 11.63g 47%
Dietary Fiber 6.96g 28%
Protein 9.35g 19%
Vitamin C 5mg 8%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 103.93 Kcal (435 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 13%
Cholesterol 8.5mg 9%
Sodium 94.97mg 12%
Potassium 309.33mg 20%
Total Carbs 17.05g 17%
Sugars 3.87g 47%
Dietary Fiber 2.32g 28%
Protein 3.11g 19%
Vitamin C 1.7mg 8%
Vitamin A 0.8mg 76%
Iron 0.8mg 13%
Calcium 57.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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