Mashed Potato Casserole Recipe

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Ingredients:

Serving

4 lbs potatoes, cut into chunks, peel if desired
2 tbsp butter
8 oz reduced-fat cream cheese, softened
1 1/2 cups reduced-fat sour cream
1/2 cup skim milk
1 tbsp dijon mustard
1/2-1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
4 scallions, chopped
2 eggs, beaten
1/4 tsp paprika

Directions:

Preheat oven to 350. Grease a 2-qt. casserole; set aside.
Boil the potatoes until tender and mashable.
Drain potatoes and return to pot.
Mash potatoes with the butter, cream cheese, sour cream, milk, mustard, salt, pepper and garlic powder. Mash to desired smoothness.
Stir in the chopped scallions and beaten eggs. Mix well.
Pour into the casserole.
Sprinkle with paprika.
Bake at 350 for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.99 Kcal (1595 kJ)
Calories from fat	129.18 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	79.26mg	26%
Sodium	552.81mg	23%
Potassium	993.91mg	21%
Total Carbs	52.29g	17%
Sugars	11.72g	47%
Dietary Fiber	7.14g	29%
Protein	12.01g	24%
Vitamin C	6.6mg	11%
Vitamin A	2.3mg	77%
Iron	2.6mg	15%
Calcium	216.5mg	22%

Amount Per 100 g
Calories	112.59 Kcal (471 kJ)
Calories from fat	38.17 Kcal
		% Daily Value*
Total Fat	4.24g	22%
Cholesterol	23.42mg	26%
Sodium	163.36mg	23%
Potassium	293.72mg	21%
Total Carbs	15.45g	17%
Sugars	3.46g	47%
Dietary Fiber	2.11g	29%
Protein	3.55g	24%
Vitamin C	1.9mg	11%
Vitamin A	0.7mg	77%
Iron	0.8mg	15%
Calcium	64mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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