Garlic and Artichoke Roasted Potatoes Recipe

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Garlic and Artichoke Roasted Potatoes
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  1. Place the potatoes, artichokes and garlic in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the oil, salt and pepper; drizzle over vegetables and toss to coat.
  2. Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring occasionally. Transfer to a large bowl. Add lemon juice, parsley and lemon peel; toss to coat. Serve warm. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.67 Kcal (539 kJ)
Calories from fat 42.18 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 200.67mg 8%
Potassium 555.52mg 12%
Total Carbs 20.04g 7%
Sugars 1.41g 6%
Dietary Fiber 2.66g 11%
Protein 2.61g 5%
Vitamin C 15.2mg 25%
Iron 1.2mg 7%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 96.59 Kcal (404 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 7%
Sodium 150.64mg 8%
Potassium 417.02mg 12%
Total Carbs 15.04g 7%
Sugars 1.06g 6%
Dietary Fiber 2g 11%
Protein 1.96g 5%
Vitamin C 11.4mg 25%
Iron 0.9mg 7%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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