Creamy Make Ahead Mashed Potatoes Recipe

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Creamy Make Ahead Mashed Potatoes
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  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
  2. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
  3. Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day.
  4. Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, uncovered, 40-50 minutes or until heated through. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.03 Kcal (1302 kJ)
Calories from fat 171.79 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 45.73mg 15%
Sodium 458.3mg 19%
Potassium 549.65mg 12%
Total Carbs 29.43g 10%
Sugars 6.07g 24%
Dietary Fiber 4.26g 17%
Protein 6.68g 13%
Vitamin C 3.4mg 6%
Vitamin A 1.5mg 49%
Iron 1.5mg 8%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 161.59 Kcal (677 kJ)
Calories from fat 89.25 Kcal
% Daily Value*
Total Fat 9.92g 29%
Cholesterol 23.76mg 15%
Sodium 238.1mg 19%
Potassium 285.56mg 12%
Total Carbs 15.29g 10%
Sugars 3.16g 24%
Dietary Fiber 2.22g 17%
Protein 3.47g 13%
Vitamin C 1.8mg 6%
Vitamin A 0.8mg 49%
Iron 0.8mg 8%
Calcium 49.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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