Directions:
- In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, and nutmeg.
- Add milk and 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in crumbled blue cheese for texture.
- Season with additional salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.13 Kcal (2136 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 14% | |
| Sodium | 1185.5mg | 49% | |
| Potassium | 747.74mg | 16% | |
| Total Carbs | 64.54g | 22% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 139.51 Kcal (584 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 29% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 14% | |
| Sodium | 324.2mg | 49% | |
| Potassium | 204.48mg | 16% | |
| Total Carbs | 17.65g | 22% | |
| Sugars | 4.13g | 60% | |
| Dietary Fiber | 1.51g | 22% | |
| Protein | 4.9g | 36% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.7mg | 14% | |
| Calcium | 111.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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