Twice- Baked Potato Casserole Recipe

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Twice- Baked Potato Casserole
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  1. Preheat oven to 350 degrees. Lightly grease a shallow 2-quart baking dish.
  2. Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Drain well and return to pot. While potatoes are still hot, add butter and mash with a potato masher until smooth. Stir in 1 cup of cheese, milk, sour cream and eggs until blended. Then add 1/2 cup of scallions, 3 slices of bacon, crumbled; salt and pepper to taste.
  3. Spoon into the prepared baking dish. Sprinkle with remaining cheese and 2 slices of bacon, crumbled.
  4. Bake uncovered for 35-40 minutes or until the top is lightly golden brown. Sprinkle with remaining 1/4 cup of scallions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.51 Kcal (2188 kJ)
Calories from fat 283.2 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 132.28mg 44%
Sodium 513.66mg 21%
Potassium 860.75mg 18%
Total Carbs 42.25g 14%
Sugars 9.67g 39%
Dietary Fiber 6.04g 24%
Protein 19g 38%
Vitamin C 6.3mg 11%
Vitamin A 2mg 66%
Iron 2.6mg 15%
Calcium 379.7mg 38%
Amount Per 100 g
Calories 157.52 Kcal (660 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 48%
Cholesterol 39.88mg 44%
Sodium 154.85mg 21%
Potassium 259.48mg 18%
Total Carbs 12.74g 14%
Sugars 2.92g 39%
Dietary Fiber 1.82g 24%
Protein 5.73g 38%
Vitamin C 1.9mg 11%
Vitamin A 0.6mg 66%
Iron 0.8mg 15%
Calcium 114.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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