Fruit & Black Bean Salsa Recipe

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Fruit & Black Bean Salsa
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Ingredients:

Directions:

  1. Choose fully ripe mangos, peaches, or nectarine; peel, pit, and cut them into a small dice.
  2. Choose a firm red and/or yellow pepper; core, seed, blanch in boiling water, and cut into a small dice.
  3. If using both colors, use half of each pepper.
  4. Combine ingredients in a nonreactive bowl and place in refrigerator for at least 2 hours to allow the flavors to blend.
  5. The salsa may be made and refrigerated up to 2 days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.42 Kcal (253 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.09mg 0%
Potassium 193.51mg 4%
Total Carbs 14.77g 5%
Sugars 12.77g 51%
Dietary Fiber 2.08g 8%
Protein 1.1g 2%
Vitamin C 50.6mg 84%
Vitamin A 0.4mg 12%
Iron 6.4mg 36%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 52.39 Kcal (219 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.68mg 0%
Potassium 167.78mg 4%
Total Carbs 12.8g 5%
Sugars 11.08g 51%
Dietary Fiber 1.8g 8%
Protein 0.95g 2%
Vitamin C 43.9mg 84%
Vitamin A 0.3mg 12%
Iron 5.5mg 36%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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