Directions:
- Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeño, olive oil, cumin and 1/2 teaspoon salt.
- Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.
- In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt.
- Add the shrimp and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.94 Kcal (2039 kJ) | ||
| Calories from fat | 239.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1303.3mg | 54% | |
| Potassium | 409.89mg | 9% | |
| Total Carbs | 54.76g | 18% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 41% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 22% | |
| Sodium | 424.78mg | 54% | |
| Potassium | 133.59mg | 9% | |
| Total Carbs | 17.85g | 18% | |
| Sugars | 6.45g | 79% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 3.62g | 22% | |
| Vitamin C | 16.1mg | 82% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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