Directions:
- Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well.
- In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.38 Kcal (194 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Sodium | 1252.29mg | 52% | |
| Potassium | 192.05mg | 4% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.44 Kcal (140 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 4% | |
|---|---|---|---|
| Sodium | 902.69mg | 52% | |
| Potassium | 138.44mg | 4% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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