Directions:
- In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. Immediately remove from the pan.
- Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss with the salad greens and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.95 Kcal (1105 kJ) | ||
| Calories from fat | 232.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 1059.15mg | 44% | |
| Potassium | 70.76mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.55 Kcal (1434 kJ) | ||
| Calories from fat | 302.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 40% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 7% | |
| Sodium | 1374.53mg | 44% | |
| Potassium | 91.83mg | 2% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 5.3g | 16% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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