Shrimp with Dipping Sauce Recipe

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Shrimp with Dipping Sauce
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  1. In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.38 Kcal (1132 kJ)
Calories from fat 149.67 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 43.84mg 15%
Sodium 1576.3mg 66%
Potassium 104.29mg 2%
Total Carbs 24.53g 8%
Sugars 2.49g 10%
Dietary Fiber 0.96g 4%
Protein 7.49g 15%
Vitamin C 3mg 5%
Iron 1mg 6%
Calcium 27mg 3%
Amount Per 100 g
Calories 266.43 Kcal (1115 kJ)
Calories from fat 147.48 Kcal
% Daily Value*
Total Fat 16.39g 26%
Cholesterol 43.2mg 15%
Sodium 1553.22mg 66%
Potassium 102.76mg 2%
Total Carbs 24.17g 8%
Sugars 2.45g 10%
Dietary Fiber 0.94g 4%
Protein 7.38g 15%
Vitamin C 2.9mg 5%
Iron 1mg 6%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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