Sour Cream Cucumber Salad Recipe

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Sour Cream Cucumber Salad
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Ingredients:

Directions:

  1. Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.37 Kcal (115 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.35mg 1%
Sodium 203.54mg 8%
Potassium 166.72mg 4%
Total Carbs 3.05g 1%
Sugars 1.3g 5%
Dietary Fiber 1.13g 5%
Protein 1.45g 3%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 31mg 3%
Amount Per 100 g
Calories 23 Kcal (96 kJ)
Calories from fat 7.98 Kcal
% Daily Value*
Total Fat 0.89g 2%
Cholesterol 2.82mg 1%
Sodium 171.05mg 8%
Potassium 140.1mg 4%
Total Carbs 2.56g 1%
Sugars 1.09g 5%
Dietary Fiber 0.95g 5%
Protein 1.22g 3%
Vitamin C 3.3mg 6%
Iron 0.1mg 0%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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