Directions:
- Combine all ingredients for marinade.
- Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown. Cut into strips when done.
- Combine vinegar sauce ingredients; mix well.
- Serve meat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.08 Kcal (2776 kJ) | ||
| Calories from fat | 275.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 199.86mg | 67% | |
| Sodium | 3455.76mg | 144% | |
| Potassium | 608.5mg | 13% | |
| Total Carbs | 58.35g | 19% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 228.87 Kcal (958 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 47% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 67% | |
| Sodium | 1192.8mg | 144% | |
| Potassium | 210.03mg | 13% | |
| Total Carbs | 20.14g | 19% | |
| Sugars | 6.17g | 71% | |
| Dietary Fiber | 1.67g | 19% | |
| Protein | 13.14g | 76% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.2mg | 36% | |
| Calcium | 63mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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