Fresh Edamame Vegetable Salad Recipe

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Fresh Edamame Vegetable Salad
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Ingredients:

Directions:

  1. Combine the vegetables.
  2. Whisk together dressing ingredients.
  3. Combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.75 Kcal (552 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 13%
Sodium 99.26mg 4%
Potassium 124.65mg 3%
Total Carbs 7.71g 3%
Sugars 2.81g 11%
Dietary Fiber 3.35g 13%
Protein 6.43g 13%
Vitamin C 32.3mg 54%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 95.57 Kcal (400 kJ)
Calories from fat 56.96 Kcal
% Daily Value*
Total Fat 6.33g 13%
Sodium 72mg 4%
Potassium 90.42mg 3%
Total Carbs 5.59g 3%
Sugars 2.04g 11%
Dietary Fiber 2.43g 13%
Protein 4.67g 13%
Vitamin C 23.4mg 54%
Vitamin A 0.3mg 12%
Iron 5.7mg 44%
Calcium 64.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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