Black Bean Burgers with Spicy Cucumber and Red Pepper Relish Recipe

Posted by
Rate It!
Black Bean Burgers with Spicy Cucumber and Red Pepper Relish
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare relish, combine first 8 ingredients in a medium bowl. Cover and chill 2 hours.
  2. To prepare burgers, place beans in a large bowl; partially mash with a fork. Stir in breadcrumbs and next 5 ingredients (breadcrumbs through egg). Divide bean mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Prepare grill.
  4. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until thoroughly heated. Spread 1 tablespoon mayonnaise on the bottom half of each bun; top each with a patty, 1/4 cup relish, and top half of bun. Garnish with dill sprigs, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.29 Kcal (910 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 50.81mg 17%
Sodium 367.69mg 15%
Potassium 225.17mg 5%
Total Carbs 33.22g 11%
Sugars 10.32g 41%
Dietary Fiber 2.82g 11%
Protein 6.92g 14%
Vitamin C 27.1mg 45%
Vitamin A 0.6mg 20%
Iron 11.5mg 64%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 124.82 Kcal (523 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 9%
Cholesterol 29.19mg 17%
Sodium 211.21mg 15%
Potassium 129.34mg 5%
Total Carbs 19.08g 11%
Sugars 5.93g 41%
Dietary Fiber 1.62g 11%
Protein 3.98g 14%
Vitamin C 15.5mg 45%
Vitamin A 0.3mg 20%
Iron 6.6mg 64%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top