Fresh Dill Pasta Salad Recipe

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Fresh Dill Pasta Salad
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  2. In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.38 Kcal (1295 kJ)
Calories from fat 274.56 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 24.24mg 8%
Sodium 399.11mg 17%
Potassium 151.15mg 3%
Total Carbs 7.23g 2%
Sugars 2.19g 9%
Dietary Fiber 0.87g 3%
Protein 2.37g 5%
Vitamin C 5.9mg 10%
Iron 4.2mg 23%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 272.29 Kcal (1140 kJ)
Calories from fat 241.64 Kcal
% Daily Value*
Total Fat 26.85g 47%
Cholesterol 21.33mg 8%
Sodium 351.26mg 17%
Potassium 133.03mg 3%
Total Carbs 6.36g 2%
Sugars 1.92g 9%
Dietary Fiber 0.77g 3%
Protein 2.09g 5%
Vitamin C 5.1mg 10%
Iron 3.7mg 23%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

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