Dill Pickle Relish Recipe

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Dill Pickle Relish
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  1. Combine cucumber, peppers, onion and celery with salt and water. Let sit 3 hours. Drain and rinse thoroughly with cold water and drain well again.
  2. Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to simmer and continue until relish reaches desired consistency - about 15 minutes.
  3. Ladle into hot pint jars, leaving 1/2 inch headspace. Close with hot 2-piece caps, and process in boiling water bath for 15 minutes.
  4. Store in cool dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.76 Kcal (782 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 1%
Sodium 12674.29mg 528%
Potassium 571.19mg 12%
Total Carbs 35.33g 12%
Sugars 26.68g 107%
Dietary Fiber 4.16g 17%
Protein 3.05g 6%
Vitamin C 94.2mg 157%
Vitamin A 1.6mg 53%
Iron 27.4mg 152%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 24.88 Kcal (104 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 1688.45mg 528%
Potassium 76.09mg 12%
Total Carbs 4.71g 12%
Sugars 3.55g 107%
Dietary Fiber 0.55g 17%
Protein 0.41g 6%
Vitamin C 12.6mg 157%
Vitamin A 0.2mg 53%
Iron 3.6mg 152%
Calcium 13.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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