Directions:
- Peel and seed cukes and finely chop.
- Finely chop onions and peppers.
- Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
- Add vinegar, mustard, horseradish, salt, celery seed and ginger.
- Add pectin and mix WELL.
- Bring to a full rolling boil and all the sugar.
- Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
- Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
- Process for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.1 Kcal (1210 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 732.47mg | 31% | |
| Potassium | 263.81mg | 6% | |
| Total Carbs | 70.65g | 24% | |
| Sugars | 65.03g | 260% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.99 Kcal (419 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 253.33mg | 31% | |
| Potassium | 91.24mg | 6% | |
| Total Carbs | 24.43g | 24% | |
| Sugars | 22.49g | 260% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 12.8mg | 62% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.4mg | 71% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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