Directions:
- In a medium size pot, brown the chicken in the olive oil until browned on all sides.
- Add the remaining ingredients except for the capers and simmer for about 1 hour.
- Add the capers and cook slowly for an additional 10 minutes.
- Serve over prepared pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.69 Kcal (4504 kJ) | ||
| Calories from fat | 692.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.92g | 118% | |
|---|---|---|---|
| Cholesterol | 235.42mg | 78% | |
| Sodium | 1351.45mg | 56% | |
| Potassium | 835.96mg | 18% | |
| Total Carbs | 62.46g | 21% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 55.35g | 111% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 31.6mg | 175% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.35 Kcal (676 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 118% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 78% | |
| Sodium | 202.71mg | 56% | |
| Potassium | 125.39mg | 18% | |
| Total Carbs | 9.37g | 21% | |
| Sugars | 3.07g | 82% | |
| Dietary Fiber | 0.99g | 26% | |
| Protein | 8.3g | 111% | |
| Vitamin C | 5.6mg | 62% | |
| Iron | 4.7mg | 175% | |
| Calcium | 13.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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