Directions:
- Put the cucumbers, pepper, onions and salt in a quart bowl. Add very cold water to cover and soak for 2 hours.
- Drain in a colander and return the vegetables to the bowl. Set aside.
- Meanwhile, combine the sugar, vinegar, dill and mustard seed in a 1 quart non-aluminium pan.
- Bring to a boil and simmer until the honey or sugar is dissolved, about 5 minutes.
- Remove from the heat and cool to room temperature. (You can create an ice bath by filling a pan or bowl with ice and then placing your pan with the vinegar mixture on top of the ice cubes. Stir until cooled.).
- Pour the cooled mixture over the cucumbers, tossing until combined well.
- Spoon cucumbers into a large wide mouth jar and cover tightly, placing it in the refrigerator for at least two days before using to allow flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 1751.98mg | 73% | |
| Potassium | 216.16mg | 5% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 995.25mg | 73% | |
| Potassium | 122.79mg | 5% | |
| Total Carbs | 15.86g | 9% | |
| Sugars | 14.44g | 102% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 15.5mg | 46% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5mg | 48% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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