Fettuccine with Sausage and Leeks Recipe

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Fettuccine with Sausage and Leeks
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Ingredients
5
Count
Nutrition
727
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for 3-4 minutes or until tender.
  2. Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil).
  3. Drain fettuccine; serve with sausage mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.24 Kcal (3045 kJ)
Calories from fat 385.07 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 147.11mg 49%
Sodium 1084.23mg 45%
Potassium 277.24mg 6%
Total Carbs 60.43g 20%
Sugars 4.61g 18%
Dietary Fiber 3.72g 15%
Protein 27.51g 55%
Vitamin C 6.7mg 11%
Iron 4.6mg 25%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 247.56 Kcal (1036 kJ)
Calories from fat 131.08 Kcal
% Daily Value*
Total Fat 14.56g 66%
Cholesterol 50.08mg 49%
Sodium 369.08mg 45%
Potassium 94.38mg 6%
Total Carbs 20.57g 20%
Sugars 1.57g 18%
Dietary Fiber 1.27g 15%
Protein 9.36g 55%
Vitamin C 2.3mg 11%
Iron 1.6mg 25%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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