Directions:
- Saute chicken, onions, and mushrooms in oil for 4 minutes.
- In lg saucepan, melt butter; stir in flour until smooth.
- Add chicken broth, boullion and cream.
- Stir in basil and pepper.
- Bring to a boil; cook and stir for 2 minutes.
- Combine with the chicken mixture.
- Serve over fettuccini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.64 Kcal (1807 kJ) | ||
| Calories from fat | 268.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 123.28mg | 41% | |
| Sodium | 1328.43mg | 55% | |
| Potassium | 798.39mg | 17% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.4 Kcal (433 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 46% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 41% | |
| Sodium | 318.24mg | 55% | |
| Potassium | 191.27mg | 17% | |
| Total Carbs | 3.46g | 5% | |
| Sugars | 0.85g | 14% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 6.6g | 55% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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