Fettuccine with Sausage and Leeks |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This 20-minute dinner has been a lifesaver for us for over 25 years. It's a favorite of most of the men who've tried it.âMary Jane McConahay of Indianapolis, Indiana Ingredients:
8 ounces uncooked fettuccine |
1 pound johnsonville® mild ground italian sausage |
2 medium leeks (white portion only), sliced |
1/2 pound sliced fresh mushrooms |
3/4 cup heavy whipping cream |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for 3-4 minutes or until tender.
2. Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil).
3. Drain fettuccine; serve with sausage mixture. Yield: 4 servings.
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