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Fettuccine with Clams and Tomato Sauce Recipe

Fettuccine with Clams and Tomato Sauce Recipe

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Ingredients

Count

Nutrition

2285

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 cup chopped onion (1 small)
3 garlic cloves, minced
2 cups low-sodium tomato juice
1/2 cup dry white wine
1/4 tsp salt
1/4 tsp crushed red pepper
48 littleneck clams in shells , scrubbed (about 2 3/4 lb)
1 (28-oz) can diced tomatoes, undrained
1/4 cup chopped fresh parsley
4 cups hot cooked fettuccine (about 8 oz uncooked pasta)

Directions:

Heat oil in a large Dutch oven over medium heat. Add onion and garlic; cook 4 minutes or until onion is tender, stirring occasionally. Add juice and next 5 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer 8 minutes or until shells open. Remove clams from pan. Discard any unopened shells. Add parsley to pan; cook until liquid is reduced to 4 cups (about 15 minutes). Serve clams and sauce over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2284.91 Kcal (9566 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	53.3mg	18%
Sodium	249.23mg	10%
Potassium	326.97mg	7%
Total Carbs	57.4g	19%
Sugars	7.82g	31%
Dietary Fiber	4.06g	16%
Protein	10.78g	22%
Vitamin C	42mg	70%
Iron	2mg	11%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	410.21 Kcal (1717 kJ)
Calories from fat	15.07 Kcal
		% Daily Value*
Total Fat	1.67g	14%
Cholesterol	9.57mg	18%
Sodium	44.74mg	10%
Potassium	58.7mg	7%
Total Carbs	10.3g	19%
Sugars	1.4g	31%
Dietary Fiber	0.73g	16%
Protein	1.93g	22%
Vitamin C	7.5mg	70%
Iron	0.4mg	11%
Calcium	8.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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