Upside-Down Pizza Bake Recipe

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Upside-Down Pizza Bake
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
  2. Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese.
  3. In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
  4. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.91 Kcal (1980 kJ)
Calories from fat 234.18 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 84.07mg 28%
Sodium 1279.68mg 53%
Potassium 291.34mg 6%
Total Carbs 40.89g 14%
Sugars 10.06g 40%
Dietary Fiber 2.45g 10%
Protein 19.11g 38%
Vitamin C 3.1mg 5%
Iron 1.6mg 9%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 203.45 Kcal (852 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 40%
Cholesterol 36.17mg 28%
Sodium 550.52mg 53%
Potassium 125.33mg 6%
Total Carbs 17.59g 14%
Sugars 4.33g 40%
Dietary Fiber 1.06g 10%
Protein 8.22g 38%
Vitamin C 1.3mg 5%
Iron 0.7mg 9%
Calcium 93.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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