Fettuccine with Mushrooms and Tomatoes Recipe

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Fettuccine with Mushrooms and Tomatoes
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  1. Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and green pepper in oil for 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
  2. In a small bowl, combine the flour, milk, salt and pepper until smooth; gradually stir into mushroom mixture. Add tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses. Drain fettuccine; toss with sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.18 Kcal (671 kJ)
Calories from fat 22.87 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 12.21mg 4%
Sodium 533.28mg 22%
Potassium 689.83mg 15%
Total Carbs 23.53g 8%
Sugars 11.14g 45%
Dietary Fiber 2.6g 10%
Protein 11.22g 22%
Vitamin C 27.5mg 46%
Iron 1.4mg 8%
Calcium 262.4mg 26%
Amount Per 100 g
Calories 57.25 Kcal (240 kJ)
Calories from fat 8.18 Kcal
% Daily Value*
Total Fat 0.91g 4%
Cholesterol 4.36mg 4%
Sodium 190.61mg 22%
Potassium 246.56mg 15%
Total Carbs 8.41g 8%
Sugars 3.98g 45%
Dietary Fiber 0.93g 10%
Protein 4.01g 22%
Vitamin C 9.8mg 46%
Iron 0.5mg 8%
Calcium 93.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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