Easy Weeknight Creamy Chicken Alfredo Recipe

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Easy Weeknight Creamy Chicken Alfredo
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  1. Cook and drain fettuccine as directed on package.
  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
  3. Serve over fettuccine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.23 Kcal (1399 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 77.14mg 26%
Sodium 255.2mg 11%
Potassium 42.89mg 1%
Total Carbs 48.58g 16%
Sugars 1.83g 7%
Dietary Fiber 2.27g 9%
Protein 15.5g 31%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 162.2mg 16%
Amount Per 100 g
Calories 367.79 Kcal (1540 kJ)
Calories from fat 87.35 Kcal
% Daily Value*
Total Fat 9.71g 14%
Cholesterol 84.88mg 26%
Sodium 280.83mg 11%
Potassium 47.19mg 1%
Total Carbs 53.45g 16%
Sugars 2.01g 7%
Dietary Fiber 2.5g 9%
Protein 17.06g 31%
Vitamin C 0.1mg 0%
Iron 2mg 10%
Calcium 178.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free

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