Leek Soup With Brie Toasts Recipe

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Leek Soup With Brie Toasts
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  1. In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender.
  2. Stir in flour until blended; gradually add broth and cream.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Lightly toast bread on a baking sheet.
  5. Spread one side of each slice with 1/2 teaspoon butter.
  6. Place Brie on buttered side of toasts.
  7. Broil 3-4 inches from the heat for 1-2 minutes or until cheese is melted.
  8. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
  9. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2981.92 Kcal (12485 kJ)
Calories from fat 1256.76 Kcal
% Daily Value*
Total Fat 139.64g 215%
Cholesterol 431.08mg 144%
Sodium 6985.28mg 291%
Potassium 3378.78mg 72%
Total Carbs 314.76g 105%
Sugars 37.45g 150%
Dietary Fiber 21.44g 86%
Protein 115.22g 230%
Vitamin C 136.1mg 227%
Vitamin A 0.6mg 19%
Iron 31mg 172%
Calcium 1031.5mg 103%
Amount Per 100 g
Calories 121.62 Kcal (509 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 215%
Cholesterol 17.58mg 144%
Sodium 284.91mg 291%
Potassium 137.81mg 72%
Total Carbs 12.84g 105%
Sugars 1.53g 150%
Dietary Fiber 0.87g 86%
Protein 4.7g 230%
Vitamin C 5.6mg 227%
Iron 1.3mg 172%
Calcium 42.1mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
  • 79

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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