Directions:
- In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender.
- Stir in flour until blended; gradually add broth and cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Lightly toast bread on a baking sheet.
- Spread one side of each slice with 1/2 teaspoon butter.
- Place Brie on buttered side of toasts.
- Broil 3-4 inches from the heat for 1-2 minutes or until cheese is melted.
- Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2981.92 Kcal (12485 kJ) | ||
| Calories from fat | 1256.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.64g | 215% | |
|---|---|---|---|
| Cholesterol | 431.08mg | 144% | |
| Sodium | 6985.28mg | 291% | |
| Potassium | 3378.78mg | 72% | |
| Total Carbs | 314.76g | 105% | |
| Sugars | 37.45g | 150% | |
| Dietary Fiber | 21.44g | 86% | |
| Protein | 115.22g | 230% | |
| Vitamin C | 136.1mg | 227% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 31mg | 172% | |
| Calcium | 1031.5mg | 103% | |
| Amount Per 100 g | |||
| Calories | 121.62 Kcal (509 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 215% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 144% | |
| Sodium | 284.91mg | 291% | |
| Potassium | 137.81mg | 72% | |
| Total Carbs | 12.84g | 105% | |
| Sugars | 1.53g | 150% | |
| Dietary Fiber | 0.87g | 86% | |
| Protein | 4.7g | 230% | |
| Vitamin C | 5.6mg | 227% | |
| Iron | 1.3mg | 172% | |
| Calcium | 42.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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