Sherried Chicken and Fettucini Casserole Recipe

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Sherried Chicken and Fettucini Casserole

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Ingredients:

Serving

Directions:

Cook fettucini in boiling water for 8 to 10 minutes, until still quite firm, then drain well.
Cook onion, bell pepper and mushrooms in butter until soft. Add the flour, cook for 1 minute, then add the stock, sherry, salt and pepper. Bring to a boil, stirring constantly, then cook for 2 to 3 minutes.
Mix together the pasta, chicken, cream and vegetable sauce. Pour into a shallow ovenproof casserole, sprinkle with the cheese. Cook in a preheated oven at 375 degrees for 30 to 35 minutes, or microwave 8 to 10 minutes on HIGH.
Note**** This is an ideal dish for using up the remaining of the cooked chicken. Use the chicken carcass to make the stock.
If cooking this dish in the microwave, finish off under the broiler to brown the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.67 Kcal (3218 kJ)
Calories from fat	300.11 Kcal
		% Daily Value*
Total Fat	33.35g	51%
Cholesterol	126.03mg	42%
Sodium	900.93mg	38%
Potassium	645.33mg	14%
Total Carbs	76.68g	26%
Sugars	8.29g	33%
Dietary Fiber	4.5g	18%
Protein	32.53g	65%
Vitamin C	32.7mg	54%
Vitamin A	0.8mg	27%
Iron	16.4mg	91%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	169.22 Kcal (708 kJ)
Calories from fat	66.07 Kcal
		% Daily Value*
Total Fat	7.34g	51%
Cholesterol	27.75mg	42%
Sodium	198.34mg	38%
Potassium	142.07mg	14%
Total Carbs	16.88g	26%
Sugars	1.82g	33%
Dietary Fiber	0.99g	18%
Protein	7.16g	65%
Vitamin C	7.2mg	54%
Vitamin A	0.2mg	27%
Iron	3.6mg	91%
Calcium	40.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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