Sausage Mushroom Soup Recipe

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Sausage Mushroom Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.5 Kcal (1120 kJ)
Calories from fat 193.16 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 41.99mg 14%
Sodium 743.98mg 31%
Potassium 114.56mg 2%
Total Carbs 8.05g 3%
Sugars 0.88g 4%
Dietary Fiber 1.17g 5%
Protein 11.24g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 203.51 Kcal (852 kJ)
Calories from fat 146.95 Kcal
% Daily Value*
Total Fat 16.33g 33%
Cholesterol 31.95mg 14%
Sodium 566.02mg 31%
Potassium 87.16mg 2%
Total Carbs 6.12g 3%
Sugars 0.67g 4%
Dietary Fiber 0.89g 5%
Protein 8.55g 22%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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