Sausage Fettuccine Bake Recipe

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Sausage Fettuccine Bake
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Ingredients
11
Count
Nutrition
928
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Drain fettuccine; stir into meat mixture. Transfer half of the sausage mixture to two greased 13-in. x 9-in. baking dishes. Sprinkle each with 1 cup mozzarella cheese; top with remaining sausage mixture.
  3. In a small bowl, whisk soup and broth; spread over casseroles. Sprinkle with Parmesan cheese and remaining mozzarella cheese.
  4. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.
  5. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 70 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 10 minutes before serving. Yield: 2 casseroles (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.61 Kcal (3884 kJ)
Calories from fat 455.12 Kcal
% Daily Value*
Total Fat 50.57g 78%
Cholesterol 199.36mg 66%
Sodium 1837.94mg 77%
Potassium 228.72mg 5%
Total Carbs 58.89g 20%
Sugars 4.73g 19%
Dietary Fiber 3.15g 13%
Protein 59.52g 119%
Vitamin C 10.5mg 18%
Iron 2.8mg 16%
Calcium 1298.9mg 130%
Amount Per 100 g
Calories 264.35 Kcal (1107 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 78%
Cholesterol 56.81mg 66%
Sodium 523.77mg 77%
Potassium 65.18mg 5%
Total Carbs 16.78g 20%
Sugars 1.35g 19%
Dietary Fiber 0.9g 13%
Protein 16.96g 119%
Vitamin C 3mg 18%
Iron 0.8mg 16%
Calcium 370.2mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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