Directions:
- Cook pasta separately.
- If using peas, cook them with either pasta during the last few minutes.
- Drain and set aside.
- In large, heavy skillet, melt butter over medium heat.
- Stir in ham (or Canadian bacon) and mushrooms (if using).
- Cook until mushrooms are tender.
- Season with salt and pepper.
- Add cream.
- Cook, stirring constantaly until mixture thickens.
- Toss both pastas (and peas, if using) together in a large bowl.
- Divide pasta among 6 deep pasta or soup bowls.
- Divide sauce and spoon over each portion.
- Top each with a generous amount of Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 27% | |
| Sodium | 1045.13mg | 44% | |
| Potassium | 135.15mg | 3% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 206.49 Kcal (865 kJ) | ||
| Calories from fat | 115.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 29% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 27% | |
| Sodium | 710.21mg | 44% | |
| Potassium | 91.84mg | 3% | |
| Total Carbs | 10.32g | 5% | |
| Sugars | 2.78g | 16% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 11.61g | 34% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 181.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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