Carrie's Artichoke and Sun-Dried Tomato Pasta Recipe

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Carrie's Artichoke and Sun-Dried Tomato Pasta
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Ingredients:

Directions:

  1. Fill a large pot with lightly salted water and bring it to a rolling boil.
  2. While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
  3. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
  4. Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
  5. Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.65 Kcal (1883 kJ)
Calories from fat 255.29 Kcal
% Daily Value*
Total Fat 28.37g 44%
Cholesterol 62.47mg 21%
Sodium 787.69mg 33%
Potassium 579.24mg 12%
Total Carbs 22.58g 8%
Sugars 5.17g 21%
Dietary Fiber 5.3g 21%
Protein 18.22g 36%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 507.1mg 51%
Amount Per 100 g
Calories 182.26 Kcal (763 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 44%
Cholesterol 25.32mg 21%
Sodium 319.28mg 33%
Potassium 234.79mg 12%
Total Carbs 9.15g 8%
Sugars 2.1g 21%
Dietary Fiber 2.15g 21%
Protein 7.38g 36%
Vitamin C 6.4mg 26%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 205.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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