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Fettuccine with Bacon and Eggs Recipe

Fettuccine with Bacon and Eggs Recipe

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Ingredients:

Serving

Directions:

Cook bacon in a large skillet until crisp. Drain and set aside. Pour all but 1 Tbsp. bacon drippings from pan. Add oil and onion and cook over medium heat until softened. Remove from heat, add chicken broth, salt and butter.
Bring a pot of salted water to a boil. Add fettuccine. Add eggs in their shells to pasta pot and cook until pasta is al dente. Reserve 1 cup pasta cooking water and drain pasta and eggs in a colander together.
Bring sauce in skillet to a simmer. Add pasta and cook, stirring until heated through. Transfer pasta to a large bowl, add 1/2 to 1 cup cooking water and 1/4 cup Parmesan cheese and toss well. Peel eggs and chop. Sprinkle egg, crumbled bacon and chives on pasta and toss. Season with pepper and toss again. Sprinkle remaining 1/4 cup cheese over individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.94 Kcal (3651 kJ)
Calories from fat	457.41 Kcal
		% Daily Value*
Total Fat	50.82g	78%
Cholesterol	260.41mg	87%
Sodium	1083.95mg	45%
Potassium	492.04mg	10%
Total Carbs	62.25g	21%
Sugars	3.5g	14%
Dietary Fiber	3.15g	13%
Protein	41.15g	82%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	3.3mg	19%
Calcium	195.2mg	20%

Amount Per 100 g
Calories	290.04 Kcal (1214 kJ)
Calories from fat	152.15 Kcal
		% Daily Value*
Total Fat	16.91g	78%
Cholesterol	86.62mg	87%
Sodium	360.56mg	45%
Potassium	163.67mg	10%
Total Carbs	20.71g	21%
Sugars	1.16g	14%
Dietary Fiber	1.05g	13%
Protein	13.69g	82%
Vitamin C	0.9mg	5%
Iron	1.1mg	19%
Calcium	64.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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