Fettuccine with Bacon and Eggs Recipe

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Fettuccine with Bacon and Eggs
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  1. Cook bacon in a large skillet until crisp. Drain and set aside. Pour all but 1 Tbsp. bacon drippings from pan. Add oil and onion and cook over medium heat until softened. Remove from heat, add chicken broth, salt and butter.
  2. Bring a pot of salted water to a boil. Add fettuccine. Add eggs in their shells to pasta pot and cook until pasta is al dente. Reserve 1 cup pasta cooking water and drain pasta and eggs in a colander together.
  3. Bring sauce in skillet to a simmer. Add pasta and cook, stirring until heated through. Transfer pasta to a large bowl, add 1/2 to 1 cup cooking water and 1/4 cup Parmesan cheese and toss well. Peel eggs and chop. Sprinkle egg, crumbled bacon and chives on pasta and toss. Season with pepper and toss again. Sprinkle remaining 1/4 cup cheese over individual servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.94 Kcal (3651 kJ)
Calories from fat 457.41 Kcal
% Daily Value*
Total Fat 50.82g 78%
Cholesterol 260.41mg 87%
Sodium 1083.95mg 45%
Potassium 492.04mg 10%
Total Carbs 62.25g 21%
Sugars 3.5g 14%
Dietary Fiber 3.15g 13%
Protein 41.15g 82%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 3.3mg 19%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 290.04 Kcal (1214 kJ)
Calories from fat 152.15 Kcal
% Daily Value*
Total Fat 16.91g 78%
Cholesterol 86.62mg 87%
Sodium 360.56mg 45%
Potassium 163.67mg 10%
Total Carbs 20.71g 21%
Sugars 1.16g 14%
Dietary Fiber 1.05g 13%
Protein 13.69g 82%
Vitamin C 0.9mg 5%
Iron 1.1mg 19%
Calcium 64.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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